New York, USA | All DayHow food evokes significant memories in our lives.
New York Times Magazine food editor Amanda Hesser pulls together a food inspired collection of short stories by American writers in her updated book - EAT, MEMORY: Great Writers at the Table. Based on her food column, she invites writers to submit essays on key moments in their lives that involved food. Stories are short with inspirational recipes.
The Great Carrot Caper by Dan Barber; Turning Japanese by Heidi Julavitis; Bean There by Tucker Carlson; and Family Menu by Allen Shawn, are just a few inspiriting stories.
A quick summer read.
W.W.Norton & Company, New York, London http://books.wwnorton.com